Sweet Harmony: Two Sisters Farms Locally Raised Honey in a Blissful Honey Glazed Salmon Recipe

Sweet Harmony: Two Sisters Farms Locally Raised Honey in a Blissful Honey Glazed Salmon Recipe

Indulge your taste buds in a symphony of flavors with our latest culinary creation featuring the liquid gold from Two Sisters Farms – Locally Raised Honey. This delightful honey glazed salmon recipe not only brings a burst of sweetness to your palate but also highlights the richness of locally sourced ingredients. Join us on a culinary journey as we blend the exquisite taste of Two Sisters Farms honey with the succulence of salmon for a meal that is as heartwarming as it is delicious.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup Two Sisters Farms Locally Raised Honey
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the Honey Glaze: In a small bowl, whisk together Two Sisters Farms Locally Raised Honey, soy sauce, Dijon mustard, minced garlic, fresh lemon juice, and grated ginger. This flavorful blend will serve as the mouthwatering honey glaze for your salmon.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish and season with salt and pepper. Pour half of the honey glaze over the fillets, ensuring they are evenly coated. Allow the salmon to marinate for at least 15-30 minutes, allowing the flavors to penetrate the fish.

3. Preheat the Oven: Preheat your oven to 400°F (200°C).

4. Bake the Salmon: Transfer the marinated salmon fillets, skin-side down, to a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

5. Glaze the Salmon: About halfway through the cooking time, brush the remaining honey glaze over the salmon fillets. This will add a beautiful, caramelized finish to the dish.

6. Garnish and Serve: Once the salmon is cooked to perfection, remove it from the oven. Garnish with chopped fresh parsley for a burst of color and added freshness. Serve the honey glazed salmon over a bed of steamed rice or your favorite greens.

7. Savor the Sweetness: Allow the harmonious blend of Two Sisters Farms Locally Raised Honey and succulent salmon to captivate your senses. Each bite is a celebration of locally sourced goodness and the art of culinary craftsmanship.

Elevate your dining experience with the rich and nuanced flavors of Two Sisters Farms Locally Raised Honey.