Herbs & Spices Varieties
![chives_chinese_lss_dsc_5711[1].jpg](/lib_DZLdMCiKREHSXZIu/lxwm0taquejdlwsb.jpg?w=500&dpr=2)
Chinese ChivesThese winter-tolerant chives have great garlic flavor and are popular with Asian chefs for recipes.
![chives_common_lss_dsc_8501_850x850[1].jpg](/lib_DZLdMCiKREHSXZIu/hnx4zslot5ulq7v8.jpg?w=500&dpr=2)
Common ChivesThese long, thin chives are excellent in many meals; great raw or cooked with a wonderful, mild onion flavor.
![dandelion_french_dandelion_leaves_or_foliage_hb215_lss_dsc_5274_850x850[1].jpg](/lib_DZLdMCiKREHSXZIu/zli2ham8frt1ax0c.jpg?w=500&dpr=2)
French DandelionDandelion is highly nutritious and contains antioxidants. Its potential health benefits range from weight control to healthier cholesterol. Use the young leaves in salads and the older leaves as boiled greens!
![oregano_vulgare_lss_dsc_1091_850x850[1].jpg](/lib_DZLdMCiKREHSXZIu/xjp925e2b85vj5o3.jpg?w=500&dpr=2)
Vulgare OreganoThis is a beautiful and delicious herb that also offers many medicinal uses. Great for Italian and Greek cooking! Pungent and flavorful, oregano can be enjoyed either fresh or dried in many dishes
![parsley_giant_of_italy_lss_dsc_3195_850x850[1].jpg](/lib_DZLdMCiKREHSXZIu/no9wcyxr7tjkrjm5.jpg?w=500&dpr=2)
Giant Of Italy ParsleyA very large Italian strain of parsley with great flavor. Perfect for sauces. High in essential oil content, with a stronger flavor than curly leafed parsley, this variety is a good source for vitamins A, C, and K.
![rosemary_rosy_rosemary_soup_zs009_850x850[1].jpg](/lib_DZLdMCiKREHSXZIu/j4wfyumnkliupxaw.jpg?w=500&dpr=2)
Rosy RosemaryThe plant has been used for centuries, both medicinally and in the kitchen. The dark green leaves may be used fresh or dried as an additive for your recipes.