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    Pepper Varieties

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    Anaheim PepperThis legendary extra large and mild chili pepper of Anaheim, California, is a staple of Southwestern cuisine. It is a perfect roasting or frying pepper, but it also great stuffed, added to tamales, or chopped into salsa. A mild- to medium-heat chili, it ranks about 500-2,500 SHU on the Scoville scale.
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    Black Hungarian PepperUnique, black-colored fruit that is the shape of a jalapeño. It is mildly hot and has a delicious flavor. Rare and colorful.
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    Cayenne Long Thin PepperSlender, long peppers turn bright red and are very hot. Very popular for drying and using as a spice; also used medicinally.
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    Nadapeño PepperLove the flavor and crunch of jalapeño, but can’t take the heat? This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño peppers. Great for pickling, stuffing, poppers and salsa.
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    Serrano Tampiqueño PepperAn iconic chili hailing from the mountains of the Hidalgo and Puebla states of Mexico. Second only to jalapeño in popularity, serrano does have similar characteristics, except that the serrano averages 2-3 times hotter than jalapeños and is typically a bit thinner and shorter.
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    Tabasco PepperThis famous heirloom was introduced into Louisiana in 1848 and became the main ingredient in Tabasco Pepper Sauce. This pepper is very hot and has a delicious flavor.
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    Santa Fe Grande PepperSpicy, 4-inch peppers, glowing gold in color and quite warm; makes pretty pickles and salsa.
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    Jalapeño Craig's Grande PepperA delicious, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh.
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    Banana PepperWe’re thrilled to offer this classic sweet wax pepper that has been grown by generations of gardeners. Superb pickled or stuffed, in salads, and more.
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    Blot PepperA stellar sunset of colors and the very best flavor we have tasted in a sweet pepper. The flesh of this thick walled pepper is supremely crunchy and juicy. A wonderful snacking and raw eating pepper, adding dazzling color to salads, and well suited to cooking too
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    Shishito PepperPrice: $14.00
    A slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice.
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    King Of The North PepperA hardy pepper with delicious flavor and a subdued taste.
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    California Wonder PepperA delicious green pepper that ripens to a vibrant red. Works wonderfully in salads and stews.
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    Etiuda PepperPepper with a rich, sweet, citrus flavor. It is sugary sweet when ripe. Blocky, thick-walled orange fruits are crisp, very sweet and juicy. These mandarin-orange bells can reach up to a half-pound in weight, and are lavishly produced on tall plants.
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    Orange Bell PepperSuper sweet, brilliant orange fruit is blocky and good-sized with thick flesh that is flavorful and among the best tasting of all peppers.
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    Tunisian Baklouti PepperThe traditional pepper of Tunisia! Has large red, tapering pods have a wonderful hot flavor, but tend to get milder with cooking. Delicious flavor that is perfect with couscous and other wonderful North African dishes and is one of the best hot peppers for roasting and drying!
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    Pippin's Golden Honey PepperA delightfully ornamental sweet pepper that features purple flowers and fruit that transforms from dark purple, to mustard yellow and finally to a vibrant orange as it ripens with a subtle sweet flavor.
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