Radish Varieties
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Giant of Sicily RadishThese large round, summer radishes are bright red in color, with great taste and good quality that evokes a strong Italian taste from where they were originally bred.
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China Jade RadishUnlike other radish varieties, the leaves are free of spiny hairs and are tender, glazed, and sweet like spinach. Try this versatile variety from China in a stir fry, soup, salad, or whatever you can dream up!
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Malaga RadishThese radishes are purple on the outside and on the inside! They have deep flavor and work well in dishes that demand quality radishes.
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Pusa Jamuni RadishThis radish is a soft lavender-to-purple color from pith to skin and boasts amazing, spicy flavor to match! An exceptionally nutritious root crop, this variety works wonderfully sliced thin and eaten raw or pickled, perfect for those who like a spicy, pungent radish.
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Chinese Red Meat RadishThe colorful “Beauty Heart” radish of historic China, the magic is in their rose-red center, which is sweet, crisp, and delicious. A good radish to add color to salads and stir fries!